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English Baked Eggs

In oven-safe 4-6 oz. cups:

1 tsp butter
2 eggs
1 tbsp cream or ½ and ½
Dash of garlic
Dash of pepper
Dash of chives
2 tbsp grated cheddar
1 tbsp grated parmesan
Sprinkle of marjoram

After spraying cup with Pam, place butter in bottom of cup.  Combine eggs, cream, garlic, pepper and chives.  Mix lightly with fork until egg yolks are broken.  Sprinkle cheeses and marjoram on top.  Place cups in baking dish and add ¾ inch water to prevent scorching.  Bake at 350 degrees for 25-30 minutes

Each cup serves 1

Fruit Stuffed French Toast Delight

Spray 9x13 pan with Pam.

Cube and place Texas Toast (1/2 to ¾ loaf) to fill pan ¾ full.

Cube and place 8 oz. cream cheese on top of bread.

Place one bag of frozen peaches, and 1 -2 C frozen or fresh blueberries on top of bread and cream cheese. 

Sprinkle brown sugar over top, covering thoroughly.

Blend together and pour over:

12 eggs
2 C milk
1/3 C maple syrup
3 tsp vanilla
3 Tblsp cinnamon

Bake at 375 degrees for 45 minutes to one hour until center is stiff and eggs are thoroughly cooked.

Serves 12 to 15 people.

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