Asparagus Soufflé Casserole

12 eggs2 cups cream or Half & Half 1 lb. Cheddar/jack cheese (or ¾ lb. Cheddar, ¼ lb. fresh shredded parmesean)1½ tsp dry mustard½ tsp salt & pepper 2 Tbls. chopped chives1 tsp ground marjoram1 lb. asparagus - steamed

In a greased baking dish, place cheese on bottom. Beat eggs, cream, & spices, pour mixture over cheese.  Add steamed asparagus to top off pan.  Bake 350o for 45 minutes, or till firm and golden. Set for 5 minutes before serving.

(serves 6-8)
 

Pastel de Chile Verde
(Green Chile Pie)

Yield: 1 10-inch Pie Temperature 325o

8-10 whole green chiles (canned works)¼ lb. sharp cheddar cheese, cubed (a lighter white cheese can be used also)7 eggs3 tablespoons cream or ½ & ½¾ teaspoon garlic salt¼ teaspoon black pepper½ teaspoon cumin½ cup chopped onions

Sliced tomatoes, olives, additional variety of cheeses can all be added for variety.

Spray pie plate with Pam spray.  Slit chiles open lengthwise and shape chile in pie plate to form the crust. (pointed ends toward center).  Place all remaining ingredients in bowl and mix together (excluding tomatoes, cheeses, or other variety additions.)  Layer tomatoes, olives, etc., pour egg mixture over chiles and bake at 325o, for 30-35 minutes or until pie is set.

(serves 6-8)
 

Orange Pecan French Toast

2 Tablespoon Butter 4 Eggs2/3 Cup O.J.½ Cup Milk¼ Cup Orange Liqueur¼ Cup Sugar1 Tablespoon Grated Orange Zest½ Teaspoon Vanilla ¼ Teaspoon Nutmeg1 Loaf French Bread

Topping

¼  Cup Softened Butter½ Cup Brown Sugar1 Tablespoon Lite Corn Syrup½ Cup Chopped Pecans

The night before, melt butter into 9 X 13 pan and place sliced bread ( approx. 1 !/2 " thick) so bread fits snugly in pan.  Combine mixture and mix eggs, o.j. liqueur, sugar, orange zest, vanilla, nutmeg, and milk.  Pour over bread .  Combine topping, except for nuts. Spread topping on top of bread slices and sprinkle pecans on top.  Cover and refrigerate.

Next morning, Bake at 350 o for 45-60 minutes.  Serve with a "dollop" of the following topping:

Cream Cheese Topping Sauce

½ Cup Sour Cream½ Cup Cream Cheese¼  Teaspoon Cinnamon Sugar to Taste
 

New Mexico Onion Pie

For 1 quiche;

1 prepared pie crust-9" pan½ lb Jones Dairy Farm Bacon3 tbs butter4 med or lrg white onions….preferably Maui's or Vadallia's, julienned -- or chopped2 green onions, chopped3 shallots, chopped¼ c crushed, toasted pine nuts½  tsp chopped garlic1 4-oz can of mild green chili6 eggs1 ¼ c Half & Half or heavy cream½ c flour1 ½ c shredded cheddar cheese½  c shredded parmesan cheeseSalt & pepper to taste

Place the pie crust in the pan and crimp edges.  Fry bacon 'til crisp, then crumble.

Sauté onions, garlic, & pine nuts in butter until soft and lightly browned. Meanwhile, beat eggs, flour, green chili and liquids together. Place onions & bacon into pie shell, add cheeses, then pour egg mixture over.

Bake at 350o for 45 min –1 hr, until firm & golden.  Allow to cool slightly…cut in 6-8 portions.

 

Gay & Lesbian FriendlyDogs Welcome    
     


701 Roma Avenue N.W.  •  Albuquerque  •  New Mexico 87102  •  toll free: 800.719.9189  •  maugerbb@aol.com

home  •  history  •  accommodations  •  concierge  •  rates  •  reservations  •  contact us / location  •  site map
©2008 Mauger B&B, All Rights Reserved. Read our Privacy Policy.