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Sweet Potato Spice Cake

2 C flour
1 C sugar
2 tsp cinnamon
1 tsp nutmeg
1 tsp cloves
1 tsp salt
1 tsp baking soda

Sift dry ingredients into large mixing bowl.

½ C canola oil
2 C cooked, mashed sweet potato
3 eggs

Mix wet ingredients together in separate bowl, then combine with dry ingredients, mixing with a large fork or flat spatula just until ingredients are combined.

Bake in a loaf pan or Bundt pan at 375 degrees until toothpick inserted in middle comes out clean, about 50 minutes.

Optional topping:

1 C brown sugar
¼ C butter

Mix until crumbly, and sprinkle on top of loaf before baking.

Tammy’s Scones

2 ½ C flour
¾ C sugar
 ½ C butter
1 tsp salt
1 tsp vanilla
2 ½ tsp baking powder
½ C milk or ½ and ½

Mix flour, sugar, baking powder and salt in large mixing bowl.  Cut in butter with pastry cutter or fork until crumbly mixture is formed.  Add vanilla and milk or ½ and ½ and any extra ingredients such as cranberries and orange zest, raisins, blueberries, etc.  Mix with fork until dough is formed, turn out onto floured surface and pat with hands into a circle shape about 1 inch thick, cut into triangles and bake at 375 degrees until slightly brown on top and firm.

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