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recipes


Banana Bread

½ cup butter
1 cup sugar
2 beaten eggs
3 medium bananas mashed
2 cups flour
1 tsp baking soda
1 cup chopped nuts if desired

Preheat oven to 350 degrees.

Mix butter, sugar, eggs and banana together.  Then add remaining ingredients.  Pour into greased loaf pan and bake for approximately 1 hour.

Berry Crisp

½ cup rolled oats
1/3 cup chopped toasted pecans (10 mins at 300 degrees if not yet toasted)
½ cup all purpose flour
½ tsp salt
4 tbsp cold butter cut into pieces
¾ cup plain yogurt
¼ cup honey
4 cups mixed berries
¼ cup sugar
1½ tbsp corn starch
1½ tsp water

Preheat oven to 375 degrees.

In bowl, stir together oats, brown sugar, pecans, flour and salt.  Using fingers or fork cut in butter until no clumps remain.  Set topping aside.  In small bowl, whisk together yogurt and ¼ cup honey.  Cover and refrigerate until ready to serve.

In a saucepan over medium-low heat, combine berries, sugar, corn starch and water.  Cook, stirring occasionally until berries release juices, 5-10 minutes.  Increase heat to medium; simmer until thickened, 5-10 minutes more.  Transfer to ceramic loaf pan. Sprinkle topping over fruit.  Set dish on baking sheet.  Bake until filling is bubbling and topping is golden brown, about 25 minutes.  Let stand 10 minutes.  Drizzle with yogurt and honey.

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